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As a food, their history is fascinating. Leeks were cultivated as long ago as 1,700 BC, in Old Babylonian times, and were boiled in milk with pigeon, onions, garlic and herbs. Figs were so popular in ancient Greece that their export was regulated by law and athletes used to train on fig-only diets. Cherries were a Roman favourite and pear-tree root impressions were discovered in Pompeii by archaeologists. In England in the I740s, a competition to grow the largest gooseberries, and spawned a craze for Gooseberry clubs all over the country. For the gardener or food-enthusiast who wants a little history in their book diet, Cabbages and Kings traces the rich history of over 40 different types of fruit and vegetables. Accompanying this authoritative history is a wealth of if illustrations, from ancient maps and Renaissance works of art to botanical illustrations and illuminated manuscripts, from ancient mosaics to contemporary graphics.
Cabbages and Kings is a
beautifully designed book that is not only a must-have reference book,
it is also the perfect gift.
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